Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chaap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to. Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking.
Tandoori Chaap is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tandoori Chaap is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tandoori chaap using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chaap:
- Prepare 3-4 Soya chaap sticks
- Make ready 1 cup hung curd
- Get 3 tsp Gram flour(roasted)
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Kasoori Methi
- Take 2 tsp Oil/butter
- Prepare 1/4 tsp pepper powder
- Get 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take to taste Chaat Masala
Serve Tandoori Style Soya Chaap Curry. The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking.
Instructions to make Tandoori Chaap:
- Dip Chaap sticks in salted boiled water for 10 min.Let it get dry.Roast for 4-5 min.Then cut into pieces.Take hung curd in a bowl and mix roasted gram flour in it
- Mix Kashmiri red chilli powder,kasuri methi,pepper powder,turmeric powder,salt and oil.Mix well
- Mix everything together so that the marination sticks well with chaap chunks.
- Refrigerate it for atleast an hour.Now screw chaap chunks in scewers and place on baking tray.Keep these in a preheated oven and grill for 15 min at 200 degrees temperature.Check and turn other side and apply butter.Grill for another 10 minutes.
- Crispy chaap ready.Sprinkle chaat masala and serve hot.
Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. Tandoori Paneer Lavash Shots by Chef Sanjyot Keer #SavourTheFlavour. Tandoori Chicken Popcorn by Chef Sanjyot Keer. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.
So that is going to wrap it up for this special food tandoori chaap recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
