Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southwest/ chilli rub steak with tomato salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southwest/ chilli rub steak with tomato salsa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southwest/ chilli rub steak with tomato salsa is something which I have loved my whole life. They’re fine and they look fantastic.
All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I tried the tomatilla salsa as was without cooking but it just wasn't right. I ended up putting it in a saucepan and simmering for a bit added a little vinegar and it was better but overall just didn't turn out.
To get started with this recipe, we have to prepare a few components. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Take 1 lb Steak
- Get 1 each Tomato
- Take Southwest/chili seasoning powder
- Get 2 tsp Meat tenderizer
- Prepare 2 tsp Lime juice
Add tomatoes, chipotle, and lime juice. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Steak and salsa: Prepare a grill for medium-high heat; oil grate. This salsa is also delicious on top of grilled hamburgers or chicken.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Sprinkle both sides of the steak with the chili powder, cumin, pepper, and half of the salt. Meanwhile, add the tomatoes, the remaining salt, and lime juice to the pan the steaks. Heat oil in a medium skillet over medium-high heat. Recipe by Brian Luscher, Luscher's Red Hots This is the BEST steak rub out there. The addition of the grilled corn, multi-colored tomatoes, paired with the lime and cilantro on.
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