Fried rice with side coleslaw
Fried rice with side coleslaw

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with side coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice with side coleslaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried rice with side coleslaw is something which I have loved my whole life.

The fish gave large pieces happy but mac & cheese portion side dish is rlly too small, but overall all taste good just that keep up with the portion for spaghetti & baked rice but side dish mac. Rice with Poblano Pepper Strips and CornMadeleine Cocina. An asian coleslaw, like the fried rice has a lot of textures and tastes going on and my worry is that the dishes might clash.

To begin with this recipe, we have to first prepare a few components. You can have fried rice with side coleslaw using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice with side coleslaw:
  1. Make ready rice
  2. Make ready Carrot
  3. Make ready Green pepper
  4. Prepare Spring onion
  5. Prepare Onion n garlic
  6. Take cube Knor
  7. Get Tumeric
  8. Get Curry
  9. Get Chicken stock

Coleslaw can be eaten alone or as a side dish to Jollof Rice , Coconut Rice , Fried Rice and other Nigerian rice. Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. Best fried rice recipe I have ever made!

Steps to make Fried rice with side coleslaw:
  1. Parboil rice and wash with clean water set aside
  2. In a saucepan, add in your butter,put in your in chopped garlic,onion, carrot, green n red pepper now add in your salt, seasoning, spices, fry for minutes n set aside.
  3. Divide fried vegetables n parboiled rice into 3equal part
  4. In another saucepan, add little butter into it,add in first batch of your veggis,add in parboiled rice,add in little of the chicken stock.adjust seasoning if necessary. Ganish with ur spring onions.
  5. Continue until you finished all the batches of veggies n rice.
  6. Serve hot n enjoy

It has a great flavor and very versatile. Will definitely be making again soon! Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Fried Rice - Though this dish originates from China, it is emotionally attached with me since I am from the hospitality Industry.

So that is going to wrap it up for this exceptional food fried rice with side coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!