Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stroganoff smothered pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stroganoff Smothered Pork Chops is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stroganoff Smothered Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. The pork chops were very tender.
To begin with this recipe, we must prepare a few ingredients. You can have stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stroganoff Smothered Pork Chops:
- Get Pork Chops
- Prepare 4 Pork Chops (Bone-in or Boneless)
- Prepare Salt
- Get pepper
- Make ready Paprika
- Prepare 4 tbsp Flour
- Prepare 2 tbsp Extra Virgin Olive Oil
- Take Stroganoff Sauce
- Make ready 33/100 cup Bourbon
- Make ready 3/4 cup Sliced Mushrooms
- Take 3/4 cup Chopped Onion
- Make ready 3/4 cup Chopped Bell Pepper (any colors)
- Make ready 1 1/2 cup Pork Stock
- Make ready 1 can Cream of Mushroom Soup
- Take 3/4 cup Sour Cream
- Prepare Server Over Choice Of:
- Get 1 Prepared Egg Noodles
- Make ready 1 Prepared Rice (White or Brown)
We're calling it: This super-easy take on stroganoff is about to become the newest recipe in your lazy dinner rotation. Skip the grocery store, throw a few pantry-staple ingredients like sour cream, onions and cream cheese into your slow cooker and bam—all the heavy lifting is done. This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a creamy sauce.
Instructions to make Stroganoff Smothered Pork Chops:
- Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
- (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
- Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
- (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
- Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
- When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
- Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.
I classify this Pork stroganoff as simple, but a quick look at the recipe could imply otherwise; the method below looks quite long, but don't let that put you off, it really isn't. Smothered Pork Chops with Mushroom Gravy ~ pork chops smothered in an amazingly rich and savory mushroom gravy while using simple Pork Chop Stroganoff Recipe Pork Chop Stroganoff is a main dish with pork chops nestled on a bed of buttery egg noodles with. You make this Pork Stroganoff recipe you nightly dinner when you taste it. Cook the pork, onion, and garlic together in the olive oil, stirring occasionally.
So that is going to wrap this up with this special food stroganoff smothered pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
