Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, soya fenugreek curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya Fenugreek Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Soya Fenugreek Curry is something that I have loved my entire life.
The Best Fenugreek Curry Recipes on Yummly Fish Tomato Curry Recipe - Kerala Fish Curry With Tomato Recipe - Thakkali Meen Curry, Netholi Fish Curry (kozhuva/anchovy Curry), Salmon Fish. soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick and saute. finally, squeeze off the water from soya chunks before adding to soya chunks curry. Chopped fenugreek leaves cooked with soya granules and other ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soya fenugreek curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soya Fenugreek Curry:
- Get 4-5 Soya Chaaps (Recipe Mentioned in last few steps)
- Take 100 gm Fenugreek Leaves
- Prepare 2 Onions
- Make ready 1 Tomato
- Prepare 2 tsp Red Chilli Powder
- Prepare 1 tsp Turmeric
- Prepare 1 pinch Asafoetida (Hing)
- Prepare 1 tsp Crushed Dry Fenugreek Leaves
- Take 1 tsp Garam Masala
- Take 1 tsp Chopped Green Chilli
- Take 1 tbsp Ginger Garlic Chopped
- Prepare 2 tbsp Hung Curd
- Take Salt as per Taste
- Get 1 tsp Oil
- Make ready 1 tsp Butter
- Get 1 tsp Fresh Cream for Garnish
Keep the fried soya chunks aside. Add oil in the pan and add fenugreek, jeera and curry leaves, add onion and fry till it. I usually cook soya meat at home as it is a good source of veggie protein. However I always buy plain soya chunks without the spice and flavor sachets.
Steps to make Soya Fenugreek Curry:
- For Curry, remove ice cream sticks from chaaps. And chop chaaps into bite-size pieces. And roast it on a pan with very little oil till it gets light golden shade.
- Make a paste of onion and green chilli. Boil tomato and make a fine puree of it.
- Heat oil and butter, and add onion paste, ginger garlic in it and saute until it becomes brown. Then add tomato puree and hung curd and let gravy reduced to half.
- Then add red chilli powder, turmeric, asafoetida, dry and fresh chopped fenugreek leaves and roasted soya chaaps. Mix it well.
- Then add around 1/2 cup of water, Garam Masala and Salt as per taste. Cover it with lid And let gravy boil for 4-5 mins on low to medium flame.
- Gravy is ready now. Garnish it with more fenugreek leaves, fresh cream and onion.
- Recipe for Soya Chaaps- To make Soya Chaaps soak soybeans overnight and make a fine puree of it using very little water. Then take soya chunks and coarsely grind it. And then add that grounded powder in hot water. Later sieve it using muslin cloth. Strain out all water. Now add that sieved remaining in soyabean paste. Then add salt as per taste and all purpose flour just enough to make soft dough.
- Make chapati of it, cut into strips and roll those strips like spirals on ice cream sticks. And boil till it floats on top. Once it is done, it can be used in various recipes like tikka, curry etc. Store it in the freezer for longer shelve life.
In that way I am sure it is a dish with no added MSG. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as. According to a new study in Australia, the herb fenugreek significantly improved male libido.
So that is going to wrap it up with this exceptional food soya fenugreek curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
