Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi chaap. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi Chaapp Corner provide best franchise in all over india, best soya chaapaap ,Punjabi food,Indian food, Trending food, malai chaapaap, and so many type of chaap available in PCC. Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Learn how to make soya chaap masala.
Punjabi Chaap is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Punjabi Chaap is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi chaap using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chaap:
- Make ready 4 Soya Chaap sticks
- Prepare For Marination
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp chopped garlic
- Make ready 1/2 tsp Chaap masala
- Take 2 tsp oil
- Get For gravy
- Make ready 1 tbsp oil
- Prepare 2 chopped onion
- Make ready 200 gm tomato puree
- Make ready 1/3 tsp cumin seeds
- Take 1 bay leaf
- Make ready 1/2 cinnamon stick
- Make ready 2 green cardamom
- Prepare 1 tsp chopped garlic
- Prepare 1 tsp Salt
- Prepare 1 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp chaap masala
- Make ready 1 tsp coriander powder
- Take 1 tsp tandoori chicken masala
- Prepare 1 tsp chopped coriander leaves
- Prepare 1 tbspn fresh cream
Punjabi Masala Chaap in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special by Chef Mehboob. Masala chanp or chaap is a spicy. How to say cheap in Punjabi.
Instructions to make Punjabi Chaap:
- Soak Soya Chaap in warm water for 5 minutes and squeeze out excess water.
- For marination, In a bowl mix curd, mustard oil, salt, mirch powder, chaap masala, haldi powder and chopped garlic.
- Marinate the chaaps for 2 hrs.
- Shallow fry marinated chaap till they turn golden brown.
- In another for pan add oil and saute cumin, bay leaf cardamom, cinnamon and garlic paste and onion.
- Add tomato puree, salt, mirch powder, haldi powder, dhaniya powder, tandoori chicken masala,chaap masala, mix them and cover the pan for 10 mins with lid.
- Pour in some water and cream and stire the gravy continuously on low flame.
- Add grilled Soya Chaap sticks in to curry, cover and Simmer for 4 minutes.
- Punjabi Chaap is ready garnish with coriander leaves and serve it with Garma Garam Tandoori Naan or Roti.
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