Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🎶lemon-cucumber stuffed pompano (a.b.c.)🎵. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon cucumbers, botanically classified as Cucumis sativus, get their name from the lemon-yellow color of its skin but does not have a flavor profile similar Lemon cucumbers are most often used in raw preparations but may also be pickled. They can be used sliced in fresh green salads, tofu salads. Guacamole Stuffed Cucumber • Faith Filled Food for Moms.
🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🎶lemon-cucumber stuffed pompano (a.b.c.)🎵 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:
- Make ready 1/2 cup chopped,seeded, peeled cucumber
- Take 1/2 cup chopped carrot
- Prepare 2 tbsp chopped onion
- Take 1/2 tsp lemon pepper
- Prepare 1/4 cup margarine
- Make ready 1/2 cup hot water
- Prepare 1 tsp tomato bouillon
- Prepare 2 tbsp snipped fresh parsley
- Make ready 3 cup dry bread cubes
- Get 4 small pompano about 1 pound each
Normal-sized vines yield heavily and for a long time. Vigorous Lemon cucumber vines can easily be trained up a trellis or strings for easy harvesting. A favourite with children, Lemon cucumber is perfect for popping into lunchboxes for a healthy snack. By late summer this vigorous climber is smothered in small, round fruits like yellow tennis balls for months.
Instructions to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:
- Heat oven to 375°.
- Grease 13×9-inch baking pan.
- In small skillet, cook and stir cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes. Blend in water and tomato bouillon. Heat to boiling. Add parsley. Remove from heat.
- In medium bowl, stir bread cubes into vegetables until coated. Place fish in prepared pan.Stuff each pompano with one-fourth of bread mixture.
- If desired, brush fish with 2 tablespoons melted margarine before baking. Bake until fish flakes easily at backbone, about 20 minutes.
Lemon cucumber is a round, yellow, sweet and flavorful cucumber, and doesn't have much of the chemical that makes other cucumbers bitter and hard to digest. Though it's often served raw, it's also a good pickling cucumber. Lemon cucumbers can be used for most recipes calling for cucumber. Here are a few of the cucumber recipes on Simply Recipes. Some bloggers have specified recipes that use lemon cucumbers, here is a sampling: Lemon cucumbers with pesto - from White on Rice Couple.
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