Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted leg quarters with rotisserie rub and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Succulent, tender roasted chicken leg quarters that take less than an hour. Rinse chicken leg quarters and pat dry. Coat liberally with salt and pepper.
Roasted leg quarters with rotisserie rub and carrots is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted leg quarters with rotisserie rub and carrots is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted leg quarters with rotisserie rub and carrots using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted leg quarters with rotisserie rub and carrots:
- Make ready 1/4 cup Rotisserie Rub see my recipe
- Take 2 large leg quarters
- Get 2/3 stick butter
- Make ready 2/3 pound carrots
- Get 1/2 cup water
This juicy slow-roasted rotisserie barbecue pork leg is perfect for family feasts and a great ham alternative. A roasted leg of pork makes a great centerpiece for a feast and can be an alternative to ham for Easter. It will carve into beautiful, impressive slices. "Balsamic roasted veggies - super easy side dish. I used zucchini, yellow squash and carrots since that's what I had on hand, but the options really are Honey and Lemon Baked Chicken Leg Quarters.
Instructions to make Roasted leg quarters with rotisserie rub and carrots:
- Preheat oven 390 degrees Fahrenheit
- Cut the butter into pats and put under the skin.
- Coat the chicken with rotisserie rub and add chopped carrots.
- Roast in oven 45 minutes add water, finish roasting till done about 30-35 minutes. Baste the chicken and cover let rest 10 minutes.
- Serve i hope you enjoy!
Order of the Eastern Star OES Sleep Bonnet Cap-Yellow. Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal. The weather has finally warmed up here up north, making it a great time for grilling and roasting over open fire. Place chicken pieces skin-side up on prepared pan; place breast pieces in center of pan, and place leg quarters near the edges.
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