Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya tikka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn How To Make Soya Chaap Tikka Sticks Recipe, a Restaurant Style Soya Chaap Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Soya tikka is a very easy, healthy and tasty tikka. You can serve it as a party starter or as a snack.
Soya tikka is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soya tikka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya tikka using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya tikka:
- Prepare 8 sticks Soya Chaap (chopped 4 pieces/stick)
- Prepare 175 g Tomato puree
- Take 1.5 tsp Sea Salt
- Take 4 tbsp Peri peri chilli powder (On1y)
- Prepare 6 cloves garlic (paste)
- Make ready 2 tsbp Garam Masala (Everest)
- Take 1 tsp Amchoor
- Take 1 tsp red chilli powder
- Get 3 tbsp fresh cream
The soya chaap butter masala is worth all the effort for only one. Soya chaap, a Northern Indian dish is enriched with proteins and is appealing and tempting to eat. Soya Malai Tikka sticks are available in market. Soya chunks have very good quality of absorbing the gravy that's the reason today I have come up with some spicy, tangy & authentic dish - Soya Tikka Masala.
Steps to make Soya tikka:
- Mix all dry ingredients together and add to soya pieces
- Next, add tomato puree and mix it well with hand
- In the end, add cream and poke holes in each piece with fork. Let is rest in fridge, covered in cling film.
- Grill it well from all sides. Use the leftover marination to make a quick sauce. Heat it in a pan, add Corriander leaves and some fresh cream.
Serve in a bowl and garnish with chopped coriander, accompany with Basmati rice. This Soya Chilly Tikka versatile dish can be served as a starter, it can be had as a snack, as a side dish, or a meal accompaniment. You will enjoy this Soya delight anytime! Soya Tikka : Walking in the by lanes of Bangalore church street, I found a cart serving snacks. Out of curiosity,I tried the soya tikka and it was amazing.
So that’s going to wrap this up with this exceptional food soya tikka recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
