Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soya tikka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn How To Make Soya Chaap Tikka Sticks Recipe, a Restaurant Style Soya Chaap Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Soya tikka is a very easy, healthy and tasty tikka. You can serve it as a party starter or as a snack.
Soya tikka is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soya tikka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have soya tikka using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya tikka:
- Make ready 8 sticks Soya Chaap (chopped 4 pieces/stick)
- Make ready 175 g Tomato puree
- Take 1.5 tsp Sea Salt
- Make ready 4 tbsp Peri peri chilli powder (On1y)
- Get 6 cloves garlic (paste)
- Make ready 2 tsbp Garam Masala (Everest)
- Prepare 1 tsp Amchoor
- Get 1 tsp red chilli powder
- Get 3 tbsp fresh cream
The soya chaap butter masala is worth all the effort for only one. Soya chaap, a Northern Indian dish is enriched with proteins and is appealing and tempting to eat. Soya Malai Tikka sticks are available in market. Soya chunks have very good quality of absorbing the gravy that's the reason today I have come up with some spicy, tangy & authentic dish - Soya Tikka Masala.
Instructions to make Soya tikka:
- Mix all dry ingredients together and add to soya pieces
- Next, add tomato puree and mix it well with hand
- In the end, add cream and poke holes in each piece with fork. Let is rest in fridge, covered in cling film.
- Grill it well from all sides. Use the leftover marination to make a quick sauce. Heat it in a pan, add Corriander leaves and some fresh cream.
Serve in a bowl and garnish with chopped coriander, accompany with Basmati rice. This Soya Chilly Tikka versatile dish can be served as a starter, it can be had as a snack, as a side dish, or a meal accompaniment. You will enjoy this Soya delight anytime! Soya Tikka : Walking in the by lanes of Bangalore church street, I found a cart serving snacks. Out of curiosity,I tried the soya tikka and it was amazing.
So that’s going to wrap this up with this exceptional food soya tikka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
