Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed olive meat roll with Maltese Sausage and Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
Cabbage rolls are comfort food in many culinary traditions. Cabbage rolls are a comfort food for many folks. Cabbage leaves are stuffed with an herbed ground beef, sausage, and rice mixture.
To begin with this recipe, we have to prepare a few components. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Prepare Meat Roll
- Get 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
- Make ready 150 grams Thinly sliced beef rump
- Get 25 grams Maltese Sausage ( Or any other type of spiced sausage)
- Take 1 Cabbage Leaf
- Take 25 grams Mushrooms
- Get 25 grams Bacon, cut into small pieces
- Take 1/4 tsp curry powder
- Get 25 grams carrot, grated
- Prepare Sauce
- Take 1 onion, chopped
- Get 2 clove garlic
- Take 2 tbsp Red Wine
- Prepare 1 tsp curry powder
- Prepare 1 tbsp honey
- Take 1 cup Beef Stock
A wide variety of sausage roll meat options are available to you, such as haccp, halal, and iso. You can also choose from none, indonesia, and egypt sausage. Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Transfer the stuffed cabbages to a lightly sprayed baking dish.
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
- To hold the beef wrap from unfolding one can use tooth picks
- In a pan sauté onion and garlic with caurry until onion is soft
- Then poyr in the stock and the wine together with the honey
- Place the beef roll in the sauce and cook for 45 min.
- Serve with bread
Add in some tomato soup on the bottom, place in the cabbage rolls, top with a little more tomato soup. Cabbage rolls with sour cream and sausage. Dolma sarma sarmale golubtsy or golabki A Roasted cabbage rolls with rice and minced meat according to the recipe of omas Stuffed cabbage rolls Sarma is a dish of vine, cabbage rolls stuffed with minced meat. Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery Cornbread Dressing With Sausage and Sage. Maltese Stuffed Marrows (Maltese Food, Maltese Recipes, Maltese Cuisine).
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