Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This healthy ham and potato soup is pure comfort food in a bowl.
Ham and Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham and Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Potato Soup:
- Prepare 10-12 lbs ham
- Make ready 1 whole onion, peeled
- Get 2 bay leaves
- Take 2 cups chopped onion
- Prepare 2 lbs carrots sliced
- Make ready 8 stalks celery sliced
- Prepare 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Make ready 2 cups 2% milk
- Take 1 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp paprika
- Make ready 1 tbs dried parsley
- Take 1 tbs real horseradish
- Get Rough
- Make ready 1 1/2 sticks butter
- Make ready 2 cups flour
It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth.
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
An easy dinner option that's hearty, comforting and quick to make! With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.
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