Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Get chicken
- Prepare honey
- Prepare ketchup
- Prepare grounded scotch bonnet
- Get Ginger and garlic paste
- Take salt
- Prepare knorr cube
- Make ready Fried rice
- Get rice
- Get diced carrots
- Make ready turmeric
- Get salt
- Make ready vegetable oil
- Make ready beef stock
- Make ready large spoon of scotch bonnet paste
- Prepare cooked Liver
- Make ready For the coleslaw
- Prepare cabbage
- Prepare carrots
- Make ready cucumber
- Make ready Lettuce
- Take mayonnaise
- Make ready vinegar
- Take For the juice
- Prepare cucumber
- Get carrots
- Make ready thumb of ginger
- Take Sugar or honey
Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess. For Rice: Heat oil add crushed garlic fry till light golden. Roasted meat, fried chicken, barbecue foods, sandwiches, okay, maybe not breakfast foods, but …. The original KFC coleslaw recipe uses a shredded and chopped cabbage.
Steps to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
- Once the rice is done, remove from heat and set aside,
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉
The individual pieces are about the size of rice pieces. Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk. Make Fried Chicken: In a shallow bowl, stir together flour, salt and pepper. Sandwich bread stuffed with seasoned grilled chicken topped with american sauce along with egg and vegetables. Sub bun stuffed with julienne cut grilled chicken along with onion, sauteed mushroom and capcicum along.
So that’s going to wrap it up for this special food grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
