Veg fish soya chaap
Veg fish soya chaap

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg fish soya chaap. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg fish soya chaap is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Veg fish soya chaap is something which I have loved my entire life.

Soya Chaap Tikka is ready to serve! Soya Chaap Recipe - Homemade Dry Soyabean Chaap - Veg Starter Recipe - Smita. Just to give you an idea how it is attaching some pics of.

To begin with this recipe, we must prepare a few ingredients. You can have veg fish soya chaap using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Veg fish soya chaap:
  1. Prepare 4 pcs Soya chaa
  2. Take 1 capsicum
  3. Get 1 cup hung curd
  4. Make ready 1 tsp kasmiri chilli powder
  5. Take 1 tsp Soya chaap masaala
  6. Get 1 tsp Tandoori masala
  7. Get 2 tsp Ginger garlic paste
  8. Make ready 1 tsp Chaat masala
  9. Make ready 1 tsp Cumin powder
  10. Get 1 tbsp Lemon juice
  11. Get as needed Butter
  12. Take as needed Cream
  13. Take as needed Mustard oil and salt

The dough is then wrapped around wooden sticks to give a mock leg piece like. A wide variety of veg soya fish options are available to you, such as variety, certification, and style. Add water into biryani masala, mix. Prepared from soya lentils, soya chaap is the perfect substitute for meat.

Steps to make Veg fish soya chaap:
  1. First take out sticks from the soya chaap.
  2. Then open layers of chaaps
  3. Now take all the ingredients hung curd,soya chaap masaala, tandoori sauce,red chilli powder, cumin powder,ginger garlic paste,chaat masaala,lemon juice,mustard oil and salt
  4. Now marinate soya chaap snd capsicum in it.
  5. Now take a non stick pan.
  6. Heat butter on it
  7. Now grill the chaap on the tava
  8. And grill until golden brown.
  9. Now take out the chaaps from the pan
  10. And cut into pieces like fish shape
  11. Now take a heavy bottomed kadai.
  12. Then put the curd marination which is left over the chaaps in a kadai
  13. Then add butter and cream in it.
  14. After a simmar it and then put a grilled chaap in the kadai
  15. And if u want to more spices chaap then add more chillies in it
  16. And then mix well.and finally veg fish soya chaap is ready.
  17. Now serve with green chutney

Digging into the rich chaap gives you the same chewy feeling that mutton or chicken does. It is one of the most healthiest food products. Inexpensive and nourishing, it makes for a good meat and fish substitute. Find soya chaap stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this special food veg fish soya chaap recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!