Soya Chaap with roti
Soya Chaap with roti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soya chaap with roti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya Chaap with roti is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soya Chaap with roti is something which I’ve loved my entire life.

Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Learn how to make soya chaap masala. Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour.

To begin with this recipe, we must prepare a few components. You can have soya chaap with roti using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soya Chaap with roti:
  1. Take 2 pcs soya chaap
  2. Take Oil for fry.
  3. Prepare 2 medium size onions
  4. Make ready 2 spoon ginger garlic paste
  5. Prepare 2 big tomatoes
  6. Take Salt and red chilli powder

Soya chaap sticks are prepared by covering ice cream sticks with strips of a dough that is made with soybeans, soya chunks, and all-purpose/rice flour. Soybean is a very good non-meat protein source for vegetarians. You can serve this with roti, paratha, or even naan—all of which are various forms of. For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and spices and then cooked in a tandoor In this video recipe of Afghani soya malai chaap, I cooked them in a cast iron pan.

Steps to make Soya Chaap with roti:
  1. Take a pan.
  2. Add..100 gm oil
  3. Fry soya chaps with stick.till golden brown.
  4. Remove sticks and cut them into small pieces.
  5. Take two spoon oil in a pan.
  6. Add onion paste.saute till pink.add ginger garlic paste
  7. Add tomatoes and spices
  8. Saute till dark brown.
  9. Mix fried chaps.
  10. Mix well.add some water and cover with a lid
  11. Saute 10 minutes.
  12. Garnish with green coriander.
  13. Serve hot with roti

Cooking in heavy bottomed cast iron pan helps in uniform cooking. Soya Chaap is creamy and mildly spicy flavourful gravy for roti, paratha and Nan. Afgani Soya chaap recipe is a dry soya chaap dish cooked in Delhi street style Afghani soya chaap also known as tandoori soya chaap recipe. Soya chaap, enriched with proteins, is both appealing and appetizing. Its liked the most in Delhi/NCR region.

So that is going to wrap this up with this exceptional food soya chaap with roti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!