Mutigrain Roti(Thalipeeth)
Mutigrain Roti(Thalipeeth)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mutigrain roti(thalipeeth). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutigrain Roti(Thalipeeth) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutigrain Roti(Thalipeeth) is something that I have loved my entire life.

#thalipeeth #howtomakeroti #multigrainroti #maharashtriandish #indianfood Whole lot of goodness and fibre in this version of the Indian Roti - Its called. Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti.

To get started with this recipe, we must first prepare a few components. You can have mutigrain roti(thalipeeth) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutigrain Roti(Thalipeeth):
  1. Take 1 cup Gram flour
  2. Get 1/2 cup jowar flour
  3. Make ready 1/4 cup Ragi flour
  4. Take 1/2 cup Bajra flour
  5. Make ready 2 tsp Curd
  6. Take as required Chopped Spinach
  7. Prepare as required Chopped Dill leaves
  8. Make ready 1 Finely chopped Onion
  9. Get 1 Grated Carrot
  10. Make ready Few Chopped green chillies
  11. Get as required chopped coriander leaves
  12. Prepare 1 tsp Sesame seeds(white and black)
  13. Get 1/4 tsp flax seeds powder
  14. Make ready 1/4 tsp Pepper powder
  15. Take 1/4 tsp Coriander powder
  16. Make ready 1/2 tsp turmeric powder
  17. Get As per taste Salt
  18. Get as required Desi ghee

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar), legumes such as chana, and urad). This dish is prepared using different multi grain flours , so its very healthy as well as nutritious.

Instructions to make Mutigrain Roti(Thalipeeth):
  1. Sieve and mix all the flour together.
  2. Take chopped vegetables, green chilies, coriander leaves and mix in the flour. Add all the seeds and spices in the flour. Mix well and pht curd.
  3. Make a soft dough using water. Take a portion of dough and roll round. Use Butter paper/polythene sheet or banana leaf. Grease it and keep the rolled dough on it.
  4. Pat the dough with hands in a circular shape(little thick) and put on hot greased Tawa. Flip and cook from both sides.
  5. Apply ghee on cooked roti. Serve hot with chutney or any curry of choice.

AIM: To prepare a functional food/ Nutraceutical product for Diabetes Multigrain thalipeeth was designed for Diabetic patients which contains various ingredients that are..multi grains flour ". Needless to say addition of multi grains makes it a very nutritious staple dish that can be eaten as hearty weekend breakfast or as snack or dinner. Hot hot thalipeeth straight from pan. Nutritious Thalipeeth recipe, Indian Diabetic Recipes. · This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron. I absolutely love Thalipeeth, the multigrain roti from Maharashtra.

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