Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, jamaican fried dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Jamaican Fried Dumplings. Easy Jamaican Fried Dumplings SUBSCRIBE to Chef Ricardo Cooking ▸ http. Jamaican Fried Dumplings are a popular food that can be eaten for breakfast, lunch and dinner.
Jamaican Fried Dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jamaican Fried Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have jamaican fried dumplings using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Fried Dumplings:
- Take 440 g Plane Flour
- Get 3 tsp Baking Powder
- Make ready 240-350 ml Water
- Prepare 1/2 tsp Salt
- Get Oil for Frying
Fried Dumplings are a Jamaican favourite that are easy to make and which can be served at anytime of the day. Enjoy your fried dumplings with a whole host of different accompaniments. Put each dumpling in pan and fry on each side. Remove from pan when each side is golden brown.
Instructions to make Jamaican Fried Dumplings:
- Mix dry ingredients together.
- Add water a little at time and knead dough.
- Dough should be soft not sticky.
- Pinch off pieces(golf ball size)roll in to balls and slightly flatten.
- Heat oil in pan.(Oil should be 180℃)
- Put each dumplings in pan fry on each side untill golden brown.
The regular Jamaican dumplings, if there is such a thing, are boiled or fried. And, not too often, we roast them as well. Roast dumplings are usually made by children playing around a fire and placing. For crispy dumplings that are great as a snack or with fried fish, mix together flour, baking powder, and butter to form patties. The traditional Jamaican dumpling can be made by either being fried or boiled.
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