Bear Buns
Bear Buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bear buns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Bear Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bear Buns is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bear buns using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bear Buns:
  1. Take 50 grams ☆Pancake mix
  2. Get 1 tsp ☆Cocoa powder (sugar free)
  3. Take 1 tsp ☆Honey
  4. Prepare 1 tbsp ☆Milk
  5. Get 30 to 36 grams Tsubu-an (sweet chunku azuki bean paste)
  6. Take 1 tsp Powdered sugar
  7. Prepare 1 dash Water

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Steps to make Bear Buns:
  1. Divide the tsubu-an into 10-12 g portions and roll into balls.
  2. Put the ☆ ingredients in a bowl. First add just 1 tablespoon of milk and mix, then check the consistency of the dough. If it's dry, add a tiny bit more milk. Knead the dough until it's shiny and doesn't stick to your hands.
  3. Take 6 small bits of dough and roll them into balls to form the ears. Divide the rest of the dough into 3 pieces.
  4. Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.
  5. Gather the dough around the tsubu-an ball.
  6. Close up the dough and roll to form a ball.
  7. Form the face into an oval and place on a piece of parchment paper. Press the ears on the face ball.
  8. Bake for 10 minutes at 320F/160 C.
  9. Done! Cool the buns on a rack.
  10. Add a tiny bit of water to the powdered sugar to make stiff icing. Draw faces on the buns using a toothpick.
  11. It looks like this. The bun is finished. Please draw a face that you like. I think you could make a panda, or a Hello Kitty. I'll try it those out when I have time.
  12. Put into a case made for Japanese sweets… it looks like something sold in a store! If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.

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So that’s going to wrap it up with this exceptional food bear buns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!