Low fat ginger and chilli turkey patties
Low fat ginger and chilli turkey patties

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat ginger and chilli turkey patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low fat ginger and chilli turkey patties is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low fat ginger and chilli turkey patties is something which I’ve loved my entire life. They are fine and they look wonderful.

Place one patty on each plate, and top each with slices of avocado. Sprinkle with sesame seeds, and serve with a lime wedge. Crispy and golden turkey patties are a great way to use up leftover turkey.

To get started with this recipe, we have to first prepare a few components. You can have low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low fat ginger and chilli turkey patties:
  1. Take 400 g 2% fat minced turkey
  2. Take 1 small red chilli
  3. Make ready 2 cm root ginger
  4. Make ready 2 garlic cloves
  5. Make ready 1 small bunch of coriander
  6. Take 1 whole egg
  7. Make ready 1 small white onion
  8. Make ready 2 slices bread
  9. Get Salt and pepper

Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good Food magazine. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like. These mini turkey patties are simple to make, totally delicious, and a great way to sneak some extra veggies into your kid's diet.

Steps to make Low fat ginger and chilli turkey patties:
  1. Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
  2. Blend your bread to make crumbs and add to the mix, along with your whole egg.
  3. Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
  4. Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
  5. Bake or grill until cooked through and serve on your favourite bun and toppings

Turkey is low in saturated fat and Pair them with some of Grama's Sweet Chilli Sauce for a drool-worthy combo that will leave you begging for seconds and thirds. A collaboration between Monash FODMAP, Brumby's Bakery and FODMAP Health. These delicious turkey patties are served in fresh, crispy Brumby's Quinoa and Linseed Low FODMAP rolls. The traditional patty melt gets a makeover with ground turkey, but substitute ground chicken or ground sirloin, if you prefer. Turkey Patties with Red Onion and Relish.

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