Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion tomato uttapam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion tomato uttapam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Onion tomato uttapam is something that I’ve loved my entire life.
Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. how to make uttapam at uthappam side dish onion tomato uttapam description onion tomato uttapam ingredients onion.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion tomato uttapam using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion tomato uttapam:
- Prepare 1 bowl idli batter
- Make ready 1 big sized onion
- Take 1 tomato
- Make ready 2 green chilli
- Take As per taste Salt
- Make ready For masala:
- Make ready 1/2 teaspoon chat masala
- Get 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon black pepper powder
- Make ready 1/4 teaspoon Dry coriander and cumin seeds powder
- Prepare 1/8 teaspoon turmeric powder
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon asafoetida
- Get 1/2 cup oil
- Make ready 2 tablespoons butter (optional)
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Butter Onion Tomato Uttapam Recipe बटर अन यन ट म ट उत तपम र स प Amul Recipes. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables.
Instructions to make Onion tomato uttapam:
- Take fermented idli batter in a bowl add salt and 1 teaspoon oil mix well.
- Chopped onion, tomato into small pieces, cut green chilli into small slices.
- Take one small plate add chat masala, red chilli powder, dry coriander and cumin seeds powder, black pepper powder, turmeric powder and asafoetida mix altogether and keep aside.
- Now keep one frying pan on flame apply some oil and wipe it with a clean cloth towel or tissue paper. Sprinkle some water and again wipe off. Now pour one spoonful of batter into the pan spread little into a circular shape spread chopped onion and tomato pieces spread green chilli slices and sprinkle prepared masala all over the top of the uttapam pour oil on sides and on top too.
- When top side becomes dry flipped the uttapam and roast again pour oil over the top and side. Press little so that onion and tomato sticks properly again flipped and check if cooked then take out in the plate add one teaspoon butter on top. Serve with tomato sauce and hot coffee.
Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.
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