Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balochi mutton leg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Balochi Mutton Leg is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Balochi Mutton Leg is something which I’ve loved my entire life.
Balochi Mutton Leg - Mutton This is a great recipe to serve family members or to guests. Good marination makes the taste more appetizing. Balochi Mutton Leg can be served alone or with naan.
To get started with this recipe, we have to prepare a few components. You can have balochi mutton leg using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balochi Mutton Leg:
- Make ready 1/2 kg mutton leg
- Take 1/2 cup butter
- Make ready 1/2 cup papaya paste
- Make ready 1 tbsp red chilli powder
- Prepare 1/2 tsp white pepper
- Take 1/2 lemon juice
- Prepare 1-2 tbsp ginger garlic paste
- Get 1 tbsp black pepper crushed
- Take 1 cup yougart
- Get 2 tbsp white vinegar
- Prepare to taste Salt
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Instructions to make Balochi Mutton Leg:
- In a mixing bowl add 2 tbsp of butter papaya paste red chilli powder white pepper lemon juice ginger garlic paste crushed black pepper yougart white pepper vinegar and salt to mix and marinatemutton leg to 4-5hours.
- Fold it with cling film and put it in steamer for 20-25 minutes.
- Then bake it in oven for 10-15 min on 200C.
- And brush with remaining butter during baking.
- Very yummiest and delicious blochi mutton leg reary to serve. Serve with chutney and raita and spring onion.
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So that’s going to wrap it up with this exceptional food balochi mutton leg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
