Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti
Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy aaloo beans sabji,karela fry, chutney,masala oats,roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Masala aloo beans,Aloo beans ki masala sabji,French,Perfect sabji recipe by fusion kitchen,Recipehow to make tasty potato beans curry at home/aalu beans ki curry/gravy kaise banaye,Bean potato fry,Beans potato masala fry,Aalu beans ki dhaba/restaurant style sabji,French. Click here to read Alu Beans Ki Sabji in Hindi. Also known as French Beans-Aloo Ki Bhaji, Phalli Aloo, Green Beans and Potatoes, Green Beans with Potatoes, Masala Aloo Beans Chutney Recipes.

To begin with this particular recipe, we must prepare a few components. You can have healthy aaloo beans sabji,karela fry, chutney,masala oats,roti using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti:
  1. Make ready For Aloo beans sabji
  2. Get 2 cups Beans cut
  3. Make ready 1 cup potatoes cut into small pieces
  4. Get 2 tsp Oil
  5. Prepare 1 chopped onion
  6. Get 2 chopped tomatoes
  7. Take 1/2 tsp Jeera
  8. Prepare 1/2 tsp Turmeric powder
  9. Get 1 tsp coriander powder
  10. Prepare 1/2 tsp red chilli powder
  11. Take to taste Salt
  12. Make ready 1/2 tsp garam masala powder
  13. Make ready 1/2 tsp black pepper powder
  14. Get 1/2 tsp garlic paste
  15. Get 2 cups Sliced bitter gourd or karela
  16. Take For Karela fry
  17. Prepare 2 Chopped onion
  18. Prepare 2 tsp Mustard oil
  19. Make ready 1 tsp Jeera
  20. Prepare 1 tsp dry mango powder
  21. Make ready 1/2 tsp turmeric powder
  22. Take As needed Coriander leaves
  23. Take For Green chutney
  24. Take 1-3 Green chillies
  25. Get 5-6 Garlic cloves
  26. Take As needed Salt
  27. Take 1 tbsp Oil
  28. Make ready 1 cup Masala oats
  29. Prepare 1 Lemon juice
  30. Make ready For Oats masala
  31. Make ready 1/2 cup water
  32. Prepare 1 Chopped onion
  33. Make ready 1 chopped tomato
  34. Make ready 2 tsp chopped coriander leaves

Together, these ingredients complement the bitterness of karela very well, making pyaz wale karele See why we think this is a healthy onion karela sabzi? While there is a little sugar used in the recipe, the Good accompaniments for Onion and Karela Sabzi is Jowar Roti, Bajra Roti or just a plain roti. Remove from fire and garnish with coriander leaves. Serve warm with Roti/Naan or with Rice.

Instructions to make Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti:
  1. Aaloo beans sabji=Heat the oil in the pan add jeera and garlic paste add chopped onion and fry it now add aaloo and beans saute for 2 minutes now add salt and cook then add all masalas and cook for 2 minutes now add chopped tomato and mix it well and cover and cook for 2 minutes open the lid and mix it well now aaloo beans sabji is ready to serve
  2. Karela fry=heat the oil in pan add jeera and karela fry it then add chopped onion cook for 2 minutes now add turmeric powder and salt mix it well and cook it well at last add dry mango powder mix it well our karela fry is ready to serve
  3. Green chutney=Take all ingredients and blend smooth take out in a bowl add lemon juice and little oil now green chutney is ready to serve
  4. Masala oats=Heat the pan add water and masala oats cook it well take out in a bowl and serve with chopped onion,chopped tomato and chopped coriander leaves
  5. Serve the aaloo beans sabji, karela fry, green chutney, masala oats with roti and salad

Bharwa Karela Masala, a delicious Stuffed Karela sabzi which you can make for your everyday meals and can also serve it for your Lunch Box. Serve this tasty sabzi along with Dhaba Style Dal Fry, Phulka and Masala Khichia for an everyday meal. In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti.

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