Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori soya chaap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tandoori Soya Chaap is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tandoori Soya Chaap is something that I have loved my entire life. They’re nice and they look wonderful.
Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to.
To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori soya chaap using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Soya Chaap:
- Take 5-6 Soya Chaap's (dry/frozen/canned)
- Take 1 cup curd
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp haldi powder
- Make ready 1/4 TSP chaat masala
- Take 1 TSP jeera powder
- Get 1/2 TSP garam masala powder
- Prepare 1/2 TSP black pepper powder
- Get 1 tbsp Kasturi methi
- Get 1 tsp fresh mint leaf chopped
- Take 1 tbsp melted butter + butter for basting on the chaap's
- Get to taste Salt
- Get 1 tsp lemon juice
- Make ready To serve
- Get Mint chutney
- Take sliced Onion
Watch my new Tasty Tandoori Soya Chaap Recipe. Do try the recipe, like it and share it with your family and friends. Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Learn how to make soya chaap masala.
Steps to make Tandoori Soya Chaap:
- . Take Soya chaap's and remove the (ice cream) sticks and cut into thick chunks
- Now this step is purely optional, I fry these chunks in little oil till nice golden and then marinate it as I don't relish the raw meaty texture by frying it's meatiness is not felt. Although this makes its a slightly non healthy but then it's ok once a while. Even the one you get it on the streets are first fried and then put in tandoor. You can totally avoid frying and use as it is.
- Now for the marinate, take a bowl, add curd and all the spices, along with melted butter. To enhance the colour, you can add tandoori red colour to it else you can also avoid it
- Marinate it for a hour, the more time you marinate the more better flavours you get.
- Now skewer these Soya chaap chunks either in wooden skewers or oven skewers (rods). You can roast them on direct flame or in preheated oven on 180 degrees for 20 mins. If cooking in the oven, keep basting some melted butter in short duration else it will become too dry also cook on both sides or in a grill pan. I mostly cook it on direct gas flame each skewer one by one. Else sometimes when in a hurry just place all of them in an oven till nice and charred.
- Don't discard the remaining curd mixture…reduce it in a pan till it is cooked and entire water evaporates, can be used as a dip to relish these chaap's
- Now remove the nice charred Soya chaap's from the skewer, add some more melted butter, lemon juice, chaat masala give it a good mix and serve it with green chutney and onion slices with few toothpicks to eat with (as you get on the streets)You can serve them directly on the wooden skewers as shown in the pic.
- #pwncook
Soya-Chaap,one of the favorites among North Indian Vegans. This is because it's texture is very similar to non veg,but it is purely veg :). Generally these are readily available in the grocery and frozen food. Tandoori Soya Chaap Sticks - Perfect Vegetarian Snack Option which is loved by all. homemade soya chaap stick recipe firstly, soak ½ cup soya bean with enough water overnight. thnks…also share afgani chaap and tandoori chap recepie. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven.
So that’s going to wrap it up for this special food tandoori soya chaap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
