Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramadan special keema samosa recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ramadan special keema Samosa Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ramadan special keema Samosa Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook ramadan special keema samosa recipe using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan special keema Samosa Recipe:
- Make ready Ingredients for Filling Mixture:
- Take 1 Tbsp Ginger Garlic Paste
- Get 1/2 Tsp Cumin (Roasted & Crushed)
- Make ready 1/2 Tsp Coriander (Roasted & Crushed)
- Take 3-4 Green Chilies (Chopped)
- Get 2 Tbsp Fresh Coriander
- Make ready Ingredients for Qeema Samosa:
- Make ready Water (As Needed)
- Get Filling Mixture (As Required)
- Get 2 Tbsp Cooking Oil
- Get 300 gm Minced Mutton Salt (As Needed)
- Prepare ½ Tsp Turmeric powder
- Get 2 Tbsp (Red Chili Powder)
- Make ready 2 Medium Sized Onions (Chopped)
- Get 2 Tbsp All purpose Flour
- Prepare Samosa Patti’s (As Required)
- Prepare Cooking Oil (As needed for frying)
Ramadan Iftar recipes. cook with mariam. Chicken Samosa Recipe With Homemade Sheets - Simple Chicken Samosa - Special Ramadan Recipe. Keema Samosa Recipe: Samosay are very difficult to resist. Bet on the classic keema ke samosay, those of a lifetime, those of the grandmother…But you can also dare with more innovative samosas, adding different ingredients that enhance their flavor.
Instructions to make Ramadan special keema Samosa Recipe:
- Directions for Filling Mixture: - 1.Add Cooking oil in a pan, let it some warm - 2.Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while - 3.Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done - 4.Add Green Chilies, onions, fresh coriander, & cook - 5.Filling mixture Qeema Samosa is ready
- Directions for Qeema Samosa: - 1.Add water in a small bowl then add Maida & prepare a mixture
- 2.Take a roll patti & make small samosa in a triangle shape
- 3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
- 4.Now fill this samosa with filling mixture which is already prepared
- 5.Close from the corners (It will not open because we have applied Maida at the corners)
- 6.Put these samosa’s into a transparent plastic bag for freezing purpose
- You can freeze for 2-3 weeks) - 7.Add cooking oil in a pan & fry these samosa until they changed into golden - Brown Serve with Ketchup/Raita
Kheema Samosa - Crispy flaky pastry encases a delicious filling in a triangle shape. In other cultures its also known as a Sambusa or Samboska, different names for a similar concept. The early history of this delight can be traced to Arabia, Africa and India. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
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