Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheppards pie stuffed baked potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheppards pie stuffed baked potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sheppards pie stuffed baked potatoes is something that I’ve loved my whole life.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

To get started with this recipe, we have to first prepare a few components. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Take 3 large baking potatoes
  2. Get 2 tbsp low fat cream cheese
  3. Take 1 tbsp butter
  4. Take 1 tbsp grated Parmesan cheese
  5. Prepare 2 tbsp half/half or milk
  6. Take 1 lb lean ground beef/turkey
  7. Make ready 1 cup frozen carrots and peas
  8. Make ready 1/2 cup Campbell's pot roast sauce
  9. Take Finely shredded cheddar/jack for topping

A neat way to use up the potato you scoop out. Sheppard Pie Stuffed Mushrooms Stuffed Peppers Shredded Carrot Frozen Peas Canned Shepherd's Pie - The Candid Appetite. Baked Shepard's Pie - this has the best mashed potatoes Healthy Shepards Pie Vegetarian Shepherds Pie Sweet Potato Sheppards Pie Sheppards Pie. Fry onion, garlic, beef, salt & pepper, until beef is no longer pink.

Steps to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. Slit potato in almost half, squeeze. To make the potato layer: Place the potatoes, garlic, and vegetable stock in a large saucepan and bring to a boil over high heat. Pour the mushroom and gravy layer over the tomato layer.

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