Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buddhist recipe: stuffed tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. This recipe is my favourite thing in this terrible world u rock buddhist chef xo xo.

Buddhist Recipe: Stuffed Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Buddhist Recipe: Stuffed Tofu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:
  1. Make ready 4 pc Soft Tofu
  2. Take 5 pc Shitake Mushrooms (finely sliced)
  3. Make ready 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Prepare 20 g Asian Salted Radish (finely chopped)
  5. Take 20 g Asian Pickled Mustard Greens (finely chopped)
  6. Prepare 30 g Carrots (finely diced)
  7. Prepare 15 g Chinese Celery (finely chopped)
  8. Make ready 20 g Ginger (minced)
  9. Take 1 tsp Sugar
  10. Get as needed Salt
  11. Prepare as needed Cooking Oil

My dad is from a Hakka background, so I am technically half Hakkanese. We have our own language, food, and culture. If you want to know more info about Hakka, just go google it. Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains.

Instructions to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having This recipe can easily double too if you have more folks to feed, or want more leftovers. I like to top mine with chile flakes and eat with rice, for breakfast. A healthy meal, perfect for the New Year! Tofu gets a bad rap for its mild flavor, but when it's prepared correctly it can stand up to any protein at the dinner table.

So that’s going to wrap it up with this exceptional food buddhist recipe: stuffed tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!