Soya chaap sticks
Soya chaap sticks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya chaap sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soya chaap sticks is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Soya chaap sticks is something that I have loved my entire life.

Soya-Chaap,one of the favorites among North Indian Vegans. This is because it's texture is very similar to non veg,but it is purely veg :). We provide complete consultancy for making soy based foods like soya.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya chaap sticks using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soya chaap sticks:
  1. Make ready 1/2 cup Soya beans
  2. Make ready 1/2 cup Soya Chunks
  3. Take 1 cup Maida
  4. Prepare to taste Salt
  5. Prepare as needed Water to boil
  6. Make ready As needed Ice cream sticks

Soya chaap sticks are prepared by covering ice cream sticks with strips of a dough that is made with soybeans, soya chunks, and all-purpose/rice flour. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to make, and super delicious, soft and juicy. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven.

Instructions to make Soya chaap sticks:
  1. Soak 1/2 cup soya beans with water overnight.
  2. Boil 1/2 cup soya chunks for 5 mins.
  3. Sqeeze off the water from soya chunks and blend it.
  4. Now drain off the water from soaked soya beans and blend it to a smooth paste adding water as required.
  5. Now transfer both the things in a plate and add in 1 cup maida and salt.
  6. Combine well and knead dough. Rest for 5 mins. Then prepare ball sized dough.
  7. Dust the dough with maida and roll thin.
  8. Cut into strips.
  9. Roll the strips around the ice cream sticks.
  10. Boil water and drop rolled sticks into water.
  11. Boil for 15 - 20 mins.
  12. Now drain and transfer into cold water.
  13. Finally drain off the soya chaap sticks. Soya chaap is ready..

This street style tandoori chaap sticks are easy to make, and super delicious, soft and juicy. · Soya chaap curry recipe cooked in punjabi style. Add the soya chaap to the marinade, coating the soya chops completely. For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and spices In this video recipe of Afghani soya malai chaap, I cooked them in a cast iron pan. How to make Soya Malai Chaap. Marinate the soya with ginger garlic & salt for about an hour.

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