Soya chaap sticks
Soya chaap sticks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya chaap sticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya-Chaap,one of the favorites among North Indian Vegans. This is because it's texture is very similar to non veg,but it is purely veg :). We provide complete consultancy for making soy based foods like soya.

Soya chaap sticks is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Soya chaap sticks is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have soya chaap sticks using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soya chaap sticks:
  1. Get 1/2 cup Soya beans
  2. Prepare 1/2 cup Soya Chunks
  3. Make ready 1 cup Maida
  4. Take to taste Salt
  5. Prepare as needed Water to boil
  6. Take As needed Ice cream sticks

Soya chaap sticks are prepared by covering ice cream sticks with strips of a dough that is made with soybeans, soya chunks, and all-purpose/rice flour. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to make, and super delicious, soft and juicy. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven.

Steps to make Soya chaap sticks:
  1. Soak 1/2 cup soya beans with water overnight.
  2. Boil 1/2 cup soya chunks for 5 mins.
  3. Sqeeze off the water from soya chunks and blend it.
  4. Now drain off the water from soaked soya beans and blend it to a smooth paste adding water as required.
  5. Now transfer both the things in a plate and add in 1 cup maida and salt.
  6. Combine well and knead dough. Rest for 5 mins. Then prepare ball sized dough.
  7. Dust the dough with maida and roll thin.
  8. Cut into strips.
  9. Roll the strips around the ice cream sticks.
  10. Boil water and drop rolled sticks into water.
  11. Boil for 15 - 20 mins.
  12. Now drain and transfer into cold water.
  13. Finally drain off the soya chaap sticks. Soya chaap is ready..

This street style tandoori chaap sticks are easy to make, and super delicious, soft and juicy. · Soya chaap curry recipe cooked in punjabi style. Add the soya chaap to the marinade, coating the soya chops completely. For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and spices In this video recipe of Afghani soya malai chaap, I cooked them in a cast iron pan. How to make Soya Malai Chaap. Marinate the soya with ginger garlic & salt for about an hour.

So that is going to wrap it up for this exceptional food soya chaap sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!