Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai tikka soya chaap. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Chaap Tikka is ready to serve! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head malai chaap recipe malai chaap restaurant style cook with taste. Malai Chaap Recipe is known by many names like Afghani chaap or malai soya chaap, but no matter it tastes amazing.
Malai Tikka Soya Chaap is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Malai Tikka Soya Chaap is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai tikka soya chaap using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Tikka Soya Chaap:
- Make ready 500 gm Soya Chaap
- Make ready 8 tbsp Fresh cream or malai
- Make ready 4 tbsp Yogurt
- Make ready 2 Green chilli + 2tbsp Coriander leaves
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Black pepper powder
- Get 1 tbsp Garam masala powder
- Make ready 1 tbsp Chaat masala
- Prepare Salt as per taste
- Take 1 tbsp Lemon juice
- Prepare 3-4 tbsp Butter
- Prepare 3-4 tbsp Cashew and melon paste
- Get 1 cube cheese
- Get coriander for garnishing
How to make Soya Malai Chaap. Soya chaap Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. Soyabean Chaap is always a crush for my vegetarian friends.
Steps to make Malai Tikka Soya Chaap:
- Remove the sticks from the chaap and cut into pieces
- Transfer all ingredients except oil and butter in a bowl.
- Transfer chaap pieces into the bowl. mix it well. leave it for 30 mins
- Heat a pan take oil and butter to it. Place chaap pieces one by one and fry them till they become golden. Transfer it in the bowl.
- In the same pan transfer all remaining marinade and cook for one min.
- Mix the chaap pieces into the same pan and mix it well.Cook for 1 min.
- Garnish with coriander and grated cheese.
- Serve with chutney or ketchup.
Try this amazing recipe and see the craziness of your guests. These useful spices can be used to cook so many different meals! Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Learn how to make soya chaap Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks to.
So that is going to wrap it up with this exceptional food malai tikka soya chaap recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
