Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork stock rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork stock Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork stock Rice is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook pork stock rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork stock Rice:
- Make ready 2 cups basmati rice
- Take 1/2 kg pork chop
- Get 8 fresh habanero pepper diced
- Prepare 1 onions diced
- Get 2 knorr cube
- Make ready 1 cksp canola oil
- Make ready Dash secret spice (optional)
- Prepare Spring onion for garnish dice
- Get to taste Salt
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Steps to make Pork stock Rice:
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice
- Allow it cook till rice is tender and water dried; remove from heat and serve
- You can sprinkle spring onions and enjoy your simple meal
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So that’s going to wrap it up for this exceptional food pork stock rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
