Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork stock rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Pork stock Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork stock Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork stock rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork stock Rice:
- Take 2 cups basmati rice
- Prepare 1/2 kg pork chop
- Make ready 8 fresh habanero pepper diced
- Get 1 onions diced
- Make ready 2 knorr cube
- Get 1 cksp canola oil
- Take Dash secret spice (optional)
- Prepare Spring onion for garnish dice
- Take to taste Salt
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Instructions to make Pork stock Rice:
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice
- Allow it cook till rice is tender and water dried; remove from heat and serve
- You can sprinkle spring onions and enjoy your simple meal
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So that is going to wrap it up with this exceptional food pork stock rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
