Keema Aloo Matar Recipe
Keema Aloo Matar Recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema aloo matar recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema Aloo Matar Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Keema Aloo Matar Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hello friends.welcome to Zahra's recipes.aj hum keema aloo matar ki recipe banayen gay. #keemaaloomatarrecipe #aloomatarkeemarecipe #zahra'srecipes https. It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes).

To begin with this particular recipe, we have to prepare a few components. You can cook keema aloo matar recipe using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Aloo Matar Recipe:
  1. Get 1/2 kg Mince:
  2. Prepare Onions: 2 small
  3. Prepare 2-3 pcs Tomatoes:
  4. Make ready 1 tablespoon Crushed Ginger Garlic:
  5. Make ready Salt: 1 teaspoon (as per taste)
  6. Prepare Red Pepper Powder: 1 teaspoon (as per taste)
  7. Get 1/2 teaspoon Turmeric Powder:
  8. Prepare 1 teaspoon Coriander Powder:
  9. Get 2-3 pcs Potatoes:
  10. Get 1/4 kg Peas:
  11. Prepare 5-6 pcs Green Chilli:
  12. Make ready 1/2 bunch Green Coriander:
  13. Make ready 1 teaspoon White Cumin:

Let the pressure settle down, open cooker and add chopped coriander leaves. Delicious Aloo Keema Matar is ready to serve. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Instructions to make Keema Aloo Matar Recipe:
  1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes
  2. Add minced meat and then ginger garlic and tomatos
  3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well.
  4. When oil starts appearing. - Then add potatoes and peas and mix well
  5. Add one glass water and then cook on low flame until potatoes and peas are tender.
  6. When oil comes up. - Then add green chilli and coriander and cook for 5 minutes. Place on dam. - Aloo Keema Recipe is ready to serve

You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Add boiled potatoes, mix and just simmer for a while. It really does feel like forever since I've sat down to write up a recipe. Delicious Aloo Keema Matar is ready to. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

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