Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable biriyani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable biriyani is something which I’ve loved my entire life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
To begin with this recipe, we have to prepare a few components. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biriyani:
- Get 3 cups basmati rice
- Make ready 2 carrots
- Make ready 1 onion
- Take 1 potato
- Make ready 1 tomato
- Make ready 10 gobhi florets (cauliflower)
- Take to taste green peas
- Take to taste beans
- Take 2 bay leaf
- Get 1 stick cinnamon
- Get to taste cardamom seeds
- Take to taste pepper
- Prepare to taste cumin seeds
- Make ready 2 tsp vegetable biriyani masala powder
- Make ready 2 tsp chilli powder
- Get 1 tsp garam masala
- Make ready 1 tsp kasuri methi
- Take 1 tsp coriander powder
- Prepare 1 cup curd
- Prepare to taste cloves
- Get 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Take 2 tbsp oil
- Take leaves Coriander
- Get 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Make ready to taste saffron threads soaked in milk
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. This is a tasty and interesting vegetable biryani.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
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