Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed moong dal halwa jamun with carrot and mango puree. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Moong dal halwa Jamun with carrot and mango puree is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Moong dal halwa Jamun with carrot and mango puree is something which I’ve loved my whole life.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed moong dal halwa jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Prepare 1 cup maida/All purpose flour
- Take 1/2 cup milk powder
- Prepare 2 tbsp carrot puree
- Prepare 2 tablespoon mango puree
- Take Pinch baking soda
- Take For syrup
- Prepare 1 1/2 cup brown sugar
- Prepare 1 cup water
- Get 1/2 tsp cardamom powder
- Prepare pinch Kesar/saffron strands
- Make ready For stuffing
- Take 2 tbsp moong dal halwa
- Prepare for frying
- Take As needed Ghee/oil
Halwa - the most common Indian dessert which is made in every household. It's so common and average that What you would see is gulab jamun, rasmalai , yes these Indian sweets are more popular but if you. Moong dal halwa is one of my favourite. It is delicious and pretty easy to make.
Steps to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins.
- For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side.
- I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy.
- Serve warm or chilled.
- Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour.
Drain it and take it in a blender. puree till smooth. Take milk, sugar in a sauce pan and bring it to a boil. Halwa is a typical Indian sweet which is enjoyed by everyone. A very simple quick and easy to make halwa recipe is one that you need to try. Moong Dal Halwa is a delicacy of the state of Rajasthan.
So that is going to wrap it up for this special food stuffed moong dal halwa jamun with carrot and mango puree recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
