Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainy day platter- khichdi, omelette and fried brinjal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainy day platter- khichdi, Omelette and fried brinjal is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rainy day platter- khichdi, Omelette and fried brinjal is something that I have loved my entire life.
#Khichdi#khichuri#begunvaja Khichdi, is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal. Best Lunch Mom & Daughters - Khichuri - Fish Fry - Omelette - Full Rainy Day Activity. My other related channels : We Made Chicken Chaap - Outside Cooking.
To get started with this recipe, we have to first prepare a few components. You can cook rainy day platter- khichdi, omelette and fried brinjal using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainy day platter- khichdi, Omelette and fried brinjal:
- Make ready For khichdi
- Take 10-12 pieces cauliflower
- Make ready 5-6 big pieces of potatoes
- Get 4-5 long pieces of carrot
- Prepare 3-4 roughly chopped beans
- Take 1 tablespoon ginger paste
- Take 2 medium sized roughly chopped matters
- Get 300 grams basmati rice
- Prepare 300 grams moong dal
- Make ready 2 tablespoons ghee
- Get As required Mustard oil
- Get 2 bay leaves
- Prepare 1 cup frozen peas
- Get 1 tablespoon turmeric powder
- Prepare to taste Salt
- Take 1 teaspoon sugar
- Make ready For omelette:
- Make ready 1 egg
- Make ready 1 small size finely chopped onion
- Make ready Few finely chopped green chilli
- Take 1/2 finely chopped tomato
- Make ready to taste Salt
- Take 1 pinch black pepper powder
- Prepare As required Mustard oil to fry
- Prepare For brinjal fry
- Make ready 1 brinjal cut vertically
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon salt which will be used for marination
- Get As needed Mustard oil to fry
Last Month we took that function, and from that day i am giving her lots of rice foods. As you all know rice is rich in carbohydrates and it gives the energy which your baby Daily i never miss to feed this khichdi to maha, what i do is make many variations to it. Will share all my variations in the coming post. Monsoon Recipes, Indian Rainy Day Food.
Instructions to make Rainy day platter- khichdi, Omelette and fried brinjal:
- For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
- In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
- Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
- Cover the cooking pan and cook it for another 10 minutes.
- Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
- For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
- Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
- For brinjal fry add turmeric powder and salt.
- Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon
Monsoon recies, indian rains foods to to eat. Monsoon Food from Pakodas to Rasam, Buttery Corn On The Cob to Peaches in season. Most of us cannot resist popular Indian street food, whatever the season. Thanksgiving Day is associated with certain symbols and foods. Turkey is part of the traditional Thanksgiving dinner, since it is believed that the Pilgrims and Native Americans had turkey at their feast.
So that’s going to wrap this up with this exceptional food rainy day platter- khichdi, omelette and fried brinjal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
