Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed moong dal halwa jamun with carrot and mango puree. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Stuffed Moong dal halwa Jamun with carrot and mango puree is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Moong dal halwa Jamun with carrot and mango puree is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed moong dal halwa jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Take 1 cup maida/All purpose flour
- Get 1/2 cup milk powder
- Make ready 2 tbsp carrot puree
- Take 2 tablespoon mango puree
- Take Pinch baking soda
- Make ready For syrup
- Make ready 1 1/2 cup brown sugar
- Make ready 1 cup water
- Prepare 1/2 tsp cardamom powder
- Make ready pinch Kesar/saffron strands
- Take For stuffing
- Make ready 2 tbsp moong dal halwa
- Take for frying
- Make ready As needed Ghee/oil
Halwa - the most common Indian dessert which is made in every household. It's so common and average that What you would see is gulab jamun, rasmalai , yes these Indian sweets are more popular but if you. Moong dal halwa is one of my favourite. It is delicious and pretty easy to make.
Instructions to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins.
- For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side.
- I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy.
- Serve warm or chilled.
- Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour.
Drain it and take it in a blender. puree till smooth. Take milk, sugar in a sauce pan and bring it to a boil. Halwa is a typical Indian sweet which is enjoyed by everyone. A very simple quick and easy to make halwa recipe is one that you need to try. Moong Dal Halwa is a delicacy of the state of Rajasthan.
So that is going to wrap it up with this special food stuffed moong dal halwa jamun with carrot and mango puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
