Soya Chaap Tikka
Soya Chaap Tikka

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya chaap tikka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soya Chaap Tikka is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soya Chaap Tikka is something that I have loved my entire life.

Learn How To Make Soya Chaap Tikka Sticks Recipe, a Restaurant Style Soya Chaap Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to.

To get started with this recipe, we have to prepare a few components. You can cook soya chaap tikka using 17 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Soya Chaap Tikka:
  1. Make ready For Making soya chaap:-
  2. Prepare 1 Cup soya bean
  3. Take 1 Cup soya granules
  4. Take 1 Cup maida
  5. Get 1 1/2 Tsp salt
  6. Get For Marination:-
  7. Make ready 1 cup curd
  8. Make ready 1/2 Cup malai
  9. Take 1 Tbsp beasn
  10. Prepare 1 tsp ginger-garlic paste
  11. Get 1 tsp Coriander powder.
  12. Get 2 tsp Red chilli powder
  13. Make ready 1 tsp Garam masala
  14. Take 1/2 tsp Turmeric powder.
  15. Get 1 tsp Chaat Masala
  16. Prepare 2 tsp Salt
  17. Get 1 tsp Oil

India largely being a vegetarian Amongst them, my personal favourite is Soya Chaap Tikka Masala. This dish has the best of both the. Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken If you have never ever tried soya chaap masala before then surely this Punjabi soya chaap recipe is. Soya Chaap Tikka is ready to serve!

Steps to make Soya Chaap Tikka:
  1. Take 1 cup soyabean and properly wash under tap water.
  2. Soak washed soyabean in a big pan/pressure cooker along with 4 cups of water,cover the lid and soak over night.
  3. Next day drain water from the soyabean,and wash under fresh water.Place washed soyabean in colander and keep aside for few minutes so that excess water is drained.
  4. Meanwhile add 1 cup of soya granules to hot water,cover and keep aside for 20 minutes.
  5. Add drained soyabean to mixer jar and grind.
  6. Scrap the sides of jar add 1-2tbsp of water to form smooth paste.
  7. Drain soya granules,with the help of spatula squeeze excess water from granules.
  8. Add drained soya granules to mixer jar and grind to paste.
  9. Scrap the sides of jar and grind again to make smooth paste without adding water.
  10. In a big bowl add soyabean paste,soya granuale paste and 1 1/2 tsp salt.
  11. Add small amount of maida at a time and start making dough.Do not add water while kneading dough.
  12. Add 1tsp of oil and knead again to form a soft smooth dough.
  13. In a deep pan boil water.
  14. Take a small ball from the dough,dust with little maida and start rolling.
  15. While rolling apply very little amount of maida to roll into thin chapati.With sharp knife cut chapati into thin strips
  16. Take a icecream stick and wrap one strip on it.
  17. Wrap second strip on the first one and seal properly at the end.
  18. Same way prepare all the soya chaaps.
  19. Cook prepared chaaps in boiling water.it will take approximately 2 -2 1/2 minutes.
  20. Once they start floating,take them out from hot water.
  21. Transfer cooked chaaps into cold water,let it stand for 5 minutes in cold water.
  22. Drain cooked chaaps in colander.
  23. Soya chaaps are ready.These can be stored in frezzer in ziplock bag for a month.
  24. Steps for preparing soya chaap tikka:-
  25. Add 1 cup curd,1/2 cup malai,1tbsp besan in a bowl.
  26. Add 1 tsp ginger-garlic paste,garam masala,coriander powder,chaat masala powder, 2tsp salt,chilli powder,1/2 tsp turmeric powder and mix everything well.
  27. Heat non -stick pan over low heat and apply 1tsp oil.
  28. Apply marination on chaaps and cook on medium-low heat.
  29. After few minutes flip and cook on other side.Flip the chaaps 2-3 time for even cooking.
  30. Soya chaaps are ready.
  31. Serve chaaps with some sliced onions.

Soya chaap Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. This gives creamy texture to the recipe..of soya chaap recipe. it mainly includes, soya chunks curry, soya chunks fry, bhindi masala, bhaingan masala, paneer tikka masala, lauki kofta masala, veg makhanwala, mushroom masala and. · Soya chaap curry recipe cooked in punjabi style. Tikka, Masala Soya Chaap Tikka, Garlic Chaap Tikka, Hariyali Chaap Tikka and Achaari Chaap Tikka. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven.

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