Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried bread stuffed with chicken and vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
Fried Bread Stuffed with Chicken and Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Bread Stuffed with Chicken and Vegetables is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
- Make ready 12 slices bread
- Take 2 eggs
- Take 70 g bread crumbs
- Take 100 g potato
- Take 70 g mixed vegetables (carrot, corn, green pea)
- Prepare 100 g chicken fillet
- Make ready 150 ml milk
- Prepare 2 cloves garlic
- Prepare 50 g onion
- Take 1 scallion (take the green leaf)
- Make ready 2 Tbsp margarine/butter
- Make ready 1/2 Tsp mushroom stock powder
- Get 1 Tsp salt
- Prepare pinch black pepper
Stuffing mix is essentially cubed bread with herbs and spices. Prepare stuffing by melting some butter in a pan and cooking the celery and onions on low Serve dinner plate with roast chicken, roasted stuffing and vegetables and not forgetting the crispy chicken skin. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.
Steps to make Fried Bread Stuffed with Chicken and Vegetables:
- Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
- Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
- Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
- Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
- Prepare bread slices, beaten egg and bread crumbs.
- Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
- Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
- Heat the oil with low fire. Fry the bread until it becomes golden brown
- Serve while it hot or put it on your lunch box ✨
PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour This stuff is great glue for the breadcrumbs! Use tongs to transfer the batter slathered. The advantage of this dish is the freedom to be creative, adjusting the topping to your taste. The most elegant variation of 'French-style meat' is the one with chicken.
So that’s going to wrap it up with this exceptional food fried bread stuffed with chicken and vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
