Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried couscous (mixed with minced meat) and coleslaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Israeli or pearl couscous are small, round granules with a pasta-like consistency. They are made from semolina and wheat. Because it is toasted rather than dried, it has a very nice nutty undertone to it and like pasta, it is a wonderful complement to a good sauce or seasoning.
Fried Couscous (Mixed With Minced Meat) And Coleslaw is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Couscous (Mixed With Minced Meat) And Coleslaw is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried couscous (mixed with minced meat) and coleslaw using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Couscous (Mixed With Minced Meat) And Coleslaw:
- Take Coleslaw
- Prepare Cabbage
- Prepare Carrots
- Get Green pepper
- Get Mayo
- Take Sugar
- Get Water
- Make ready Bowl
- Prepare Chopping board
- Prepare Minced Meat
- Take Minced meat
- Take Oninon (optional)
- Make ready Carlic (optional)
- Get Spices
- Make ready Oil
- Make ready Sauce pan
- Prepare Fried Couscous
- Prepare Couscous
- Get Hot Water
- Get Spices
- Get Food color (Yellow)
- Make ready Frying pan
Plátanos con Crema de Naranja (Pan-Fried Plantains with Orange Cream). Pour the couscous into the saucepan and stir well. Spicy Moroccan style minced beef served with couscous mixed with chopped herbs and dried apricots, garnished with toasted cashew nuts and almond slivers and topped off with fried onions. Let's make a delicious, healthy and flavorful porridge with couscous.
Steps to make Fried Couscous (Mixed With Minced Meat) And Coleslaw:
- Using your chopping board and knifes, dice your cabbage, carrots and green pepper then pour into a clean bowl. In a small cup mix the mayo and sugar (optional) with a little water, stir until completely dissolved. Pour the mixture into your bowl of vegetables and mix together. Cover with a fowl paper and put in a refrigerator.
- In a sauce pan, pour in the minced meat, freshly chopped onion and garlic including the spices (depending on the kinds you would want to use) stir the ingredients all together and place the sauce pan on a cooker or stove. Bring to your sauce pan few drops of vegetable oil. Allow to cook for few minutes then take off your sauce pan and pour everything into a clean bowl and allow to cool (make sure the bowl is a lil bit big, so you can mix the couscous with it)
- On another separate bowl, pour in the couscous, bring to the bowl the boiling water and pour into the bowl (not too much, just as much as you can use to cook the couscous) close the bowl with a clean cloth.
- In pan with a little oil in it, pour in the minced meat and couscous, place on a cooker or stove. Bring to the pan the food color and spices as much as you want. Stir everything together, continue stirring until completely fried. Enjoy.
Both children and adults will appreciate it. Try our easy chicken couscous recipe with greens. See how to cook couscous with chicken and a full list of ingredients to prepare this tasty. rice becomes couscous. steamed green veggies become hearty green leaf veggies. And just that easy, you've transformed a recipe and provided much-needed. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
So that’s going to wrap it up with this special food fried couscous (mixed with minced meat) and coleslaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
