Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo keema recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes). Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
Aloo keema recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Aloo keema recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo keema recipe using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema recipe:
- Get 1 kg keema (meat)
- Get 3 onion
- Prepare 4 tomatoes
- Get 4 tbsp gingar garlic paste
- Get 2 bay leaves
- Make ready 4 green cardamom
- Get 1 tbsp cumin seeds
- Get 5 cloves
- Prepare 1 seremon stic
- Prepare 5 green chilli
- Get 2 tbsp res chilli powder
- Take 2 tbsp coriendar powder
- Take 1/2 tbsp turmeric powder
- Get To taste Salt
- Prepare As required Oil
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Ingredients in keema aloo recipe. mutton, minced - you can use ground lamb as well. How to make this aloo keema recipe on your stovetop.
Instructions to make Aloo keema recipe:
- In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.
- Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.
- Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.
- Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.
Do the prep exactly as in the instant pot version. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
So that’s going to wrap this up for this exceptional food aloo keema recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
