Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Pepper Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Prepare 1 package (6 links) Italian turkey sausage
  2. Get 1 package (1-1.5 pound) of lean ground beef
  3. Take 4 cups beef stock
  4. Take 1 jar marinara sauce
  5. Get 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
  6. Prepare 8 ounces chopped onion
  7. Take 4 ounces celery
  8. Take 4 ounces chopped carrot
  9. Make ready 8 ounces chopped green bell pepper
  10. Prepare Fresh parsley, garlic paste, Italian herbs

The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form! White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice.

Instructions to make Stuffed Pepper Soup:
  1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
  2. Add in green pepper, beef stock, marinara sauce
  3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
  4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

This vegan stuffed pepper soup is healthy and loaded with delicious pepper, lentils and brown rice! Stuffed pepper soup is way less fussy than making actual stuffed peppers, and I'm all about things being easy. The shift from warm weather to cold always throws me into hibernation mode, and I pretty. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort.

So that’s going to wrap this up with this special food stuffed pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!