Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Peppers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Get 3 red peppers cut in half microwave for 5 minutes
  2. Prepare 1 c rice cooked
  3. Get 2 tbs olive oil
  4. Make ready Garlic
  5. Prepare Onion
  6. Take Celery
  7. Get Carrots
  8. Get Tofu well drained
  9. Take Mushrooms
  10. Make ready Basil
  11. Take Italian Seasoning
  12. Prepare Salt
  13. Prepare Pepper
  14. Prepare Soy Sauce
  15. Prepare Ketchup just a squirt
  16. Take Feta Cheese
  17. Make ready Walnuts
  18. Take Raisins

These peppers have loads of flavour stuffed in (literally!) and we're sure. These vegetarian stuffed bell peppers are yummy and easy to make. Get the recipe here and learn Vegetarian Stuffed Poblano Peppers These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese.

Instructions to make Vegetarian Stuffed Peppers:
  1. Sauté garlic, onions, celery, carrots, seasonings
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
  3. Remove from stove and Add Rice, Raisins, Feta
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes

They're so flavorful and and it's just a bonus that they're healthy too! Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table! This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers An excellent vegetarian main dish. My husband, who is not a fan of stuffed peppers, loves these.

So that is going to wrap this up for this special food vegetarian stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!