Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian snack tandoori soya chaap. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Soya Chaap Sticks - Perfect Vegetarian Snack Option which is loved by all foodies. Ingredients to make Tandoori Soya Chaap - For Marination. Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking.
Vegetarian snack Tandoori Soya Chaap is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian snack Tandoori Soya Chaap is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian snack tandoori soya chaap using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian snack Tandoori Soya Chaap:
- Take 1/2 cup Soya chunks
- Make ready 1/2 cup Soya beans
- Prepare 1/2 cup Maida
- Make ready 1/2 cup atta
- Make ready to taste (1tsp) Salt according
- Take 8-10 Ice -cream Sticks
Just to give you an idea how it is attaching some pics of. Oven Baked Tandoori flavored Soya Chunks Recipe. Soon our Soya Tikka balls became legendary and it became our signature vegetarian dish and everybody knew where i wish i had a tandoor. everyday i would be making just tandoori snacks and garlic naan 🙂 in goa, i. Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours.
Steps to make Vegetarian snack Tandoori Soya Chaap:
- Method- - 1.Take a bowl of water and Soaked soya beans Dal for 7-8hrs
- 2.Grind and make a fine Paste. - 3.Now take boiled water and Soaked Soya chunks for few minutes.
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- After few minutes Soya chunks soft and cool down grind it make a paste.
- 5.Take a big Bowl add Soya beans paste and add Soya Chunk paste to it.
- 6.Mix Maida,Atta and Salt mix well and make and with help of some little water knead a dough.
- 7.Flatten the dough like Chapatti and cut into strips.
- 8.Roll the long piece on the sticks. - 9.Take a Kadai full of water and heat it.When water boil add all sticksand let it boil a little.
- 10.Now drain the water and let it cool down. - 11.Soak the chap in cold water for few minutes.
- 12.Then remove from water.
- Homemade and healthy Chap are ready to cook.
Learn how to make soya chaap masala. These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack. Marinate the soya with ginger garlic & salt for about an hour. Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well. Top off with cream and chaat masala.
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