Deep Fried Fresh Young Corn
Deep Fried Fresh Young Corn

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried fresh young corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep Fried Fresh Young Corn is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Deep Fried Fresh Young Corn is something which I have loved my whole life.

How to make Delicious FRIED CORN ON THE COB. In The Kitchen With Gina Young. Deep-Fried Pork Tenderloin! (Moist in the Middle - Crunchy on the Outside).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Fresh Young Corn:
  1. Make ready 8 Fresh young corn
  2. Prepare 40 grams Silk from the young corn
  3. Prepare The coating:
  4. Prepare 3 tbsp ＊Cake flour
  5. Prepare 3 tbsp ＊Water
  6. Take 1 enough to fill a frying pan Oil for deep frying (olive oil)
  7. Prepare 1 Gourmet salt (rock salt)

The top countries of suppliers are India, China, and India, from. Sweet Deep Fried Treats…How to Deep Fry Oreos, Twinkies and Snickers Bars. I often tell my friends that if you These Irish Potato Bites are little potatoes stuffed with cheese and corned beef, a simple but tasty · Fresh, hot fried mushrooms made in the comfort and convenience of your own home. In the south we take deep frying seriously so in celebration of Halloween, I'm gonna deep fry, candy corn.

Instructions to make Deep Fried Fresh Young Corn:
  1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
  2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
  3. Coat the young corn in the silk.
  4. Lightly squeeze them to pack the silk down.
  5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
  6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
  7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

Now to do it, I've taken some of these candy corn, so they should be pretty soft and we'll roughly chop them up. Til you get something about this consistency or so. A simple flour fritter featuring corn. Cream corn adds such a nice creamy texture, but fresh corn milked from the cob is excellent too. Use a small cookie scoop or drop by spoonfuls into a deep fat fryer and fry until lightly browned, turning with a fork if needed.

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