Tofu, Agar, Jam & Chocolate Dessert for Dieters
Tofu, Agar, Jam & Chocolate Dessert for Dieters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu, agar, jam & chocolate dessert for dieters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something which I’ve loved my entire life.

Line the pound cake pan with parchment paper. Agar-agar is actually one of the good guys in the food-additive world: it's a natural thickener made from red algae known as "Agar" in Malay. Traditional almond tofu using agar agar as coagulator.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
  1. Prepare 1 block Tofu (silken)
  2. Take 80 grams Jam
  3. Take 200 grams Soy milk (or regular milk)
  4. Make ready 30 grams Cocoa (unsweetened)
  5. Make ready 30 grams Skim milk powder
  6. Get 5 grams Kanten powder

My Vegan Shakshuka a.k.a Tofu in Purgatory, is the perfect brunch dish!. Agar-agar powder is used as the coagulant. Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.

Steps to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
  1. Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
  2. It's good if all the ingredients have blended together smoothly.
  3. Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
  4. Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
  5. Cool well in the refrigerator, then cut as desired!
  6. If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.

Good tofu is really hard to come by where I live, especially silken tofu. I want to try making my own tofu. There are tons of recipes online. BUT, some of the coagulants (gypsum, or nigari) are also a bit. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

So that’s going to wrap this up with this exceptional food tofu, agar, jam & chocolate dessert for dieters recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!