Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu, agar, jam & chocolate dessert for dieters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something which I’ve loved my whole life.
Line the pound cake pan with parchment paper. Agar-agar is actually one of the good guys in the food-additive world: it's a natural thickener made from red algae known as "Agar" in Malay. Traditional almond tofu using agar agar as coagulator.
To begin with this recipe, we must prepare a few ingredients. You can have tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Get 1 block Tofu (silken)
- Make ready 80 grams Jam
- Get 200 grams Soy milk (or regular milk)
- Prepare 30 grams Cocoa (unsweetened)
- Take 30 grams Skim milk powder
- Make ready 5 grams Kanten powder
My Vegan Shakshuka a.k.a Tofu in Purgatory, is the perfect brunch dish!. Agar-agar powder is used as the coagulant. Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.
Steps to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
- It's good if all the ingredients have blended together smoothly.
- Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
- Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
- Cool well in the refrigerator, then cut as desired!
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.
Good tofu is really hard to come by where I live, especially silken tofu. I want to try making my own tofu. There are tons of recipes online. BUT, some of the coagulants (gypsum, or nigari) are also a bit. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.
So that’s going to wrap it up for this special food tofu, agar, jam & chocolate dessert for dieters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
