Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg soya keema recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Soya Keema Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Veg Soya Keema Recipe is something that I’ve loved my entire life.
Keema recipe ll soya veg masala keema ll वेज कीमा. Today I'm going to show you how you can make a delicious homemade vegetarian Keema Masala. But things can get messy when you're experimenting in the kitchen. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. finally, i request you to check my other related curry or sabzi recipes collection with this post of soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg soya keema recipe using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Soya Keema Recipe:
- Get 1 cup Soya Chun
- Prepare 2 Onion - finely chopped
- Get 2 Tomato - medium sized
- Prepare 3 Green chilli
- Make ready 1 inch Ginger
- Make ready 6 Garlic - buds
- Make ready 1 tsp Shahi Jeera
- Make ready Cloves 3
- Make ready 1/2 inch Cinnamon stick
- Make ready 1 Star anise
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Coriander powder -
- Take 1/2 tsp Turmeric powder -
- Make ready Salt as per taste
- Take 2 tbsp Oil
- Take 2 tbsp Ghee
- Take 1 tsp Dry mango powder -
- Make ready 1 tsp Kasuri methi
- Get 4 tbsp Fresh coriander -
It has a smooth texture and its melts in the mouth with its every bite. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Today I am sharing a quick biryani recipe that can be made in a jiffy without using meat.
Steps to make Veg Soya Keema Recipe:
- Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water.
- Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste.
- Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min.
- After 1 min now add onion and fry till light golden colour.
- Add salt and all dry masala & mix well and add tomato paste.
- And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks.
- Mix well and fry 4 to 5 min. Now add coriander and serve.
Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Hara Bhara Veg Soya Tikki Recipe. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. This easy to make recipe can be packed for lunch. It makes a great side and goes well with both roti and rice.
So that is going to wrap it up with this exceptional food veg soya keema recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
