Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled corn salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Corn Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled Corn Salad is something that I have loved my whole life.
Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side. There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn Salad:
- Prepare 4 ears of fresh corn on the cob, husked and silks removed
- Take 3 tbsp seasoned rice vinegar
- Prepare 2 tbsp olive oil
- Take 1/3 cup small diced red onion
- Make ready 1/4 tsp black pepper and salt to tsste
- Make ready 1/4 tsp cajun seasoning
- Prepare 1/2 tsp hot sauce, such as franks brand
- Take 1 tbsp fresh chopped basil leaves
- Make ready 4 slice crispy cooked bacon for garnish
Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette. This quick and easy grilled corn salad is a play on esquites, a wildly popular Mexican street food. Also known as corn in a cup, esquites are the cobless equivalent to elotes, grilled Mexican street corn. This summer salad combines sweet grilled corn, tomatoes, grilled zucchini and feta cheese for a Instead of serving plain old corn on the cob, try this delicious grilled corn salad.
Instructions to make Grilled Corn Salad:
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
- Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
This Grilled Corn Salad is clearly a favorite summer salad recipe. It's full of all the great flavors of summer! This Grilled Corn Salad recipe is one that is nice to serve when you have company around. This Mexican-inspired grilled corn salad is made up of ripe tomatoes, cucumbers, onions, bell peppers, radish, avocado, and green onions. This colorful and crunchy vegetable mix is tossed with a.
So that’s going to wrap it up with this exceptional food grilled corn salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
