Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and daikon (white radish) nikomi (stew). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.
Pork and Daikon (white radish) Nikomi (stew) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork and Daikon (white radish) Nikomi (stew) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Make ready 800 g Pork Belly
- Prepare 1 Large Daikon (white radish)
- Make ready 5 Slices ginger*
- Get 4 tbsp Soy Sauce*
- Take 50 ml Water*
- Take 2 tbsp Sake(or white wine)*
- Get 4 tbsp Sugar*
There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi.
Steps to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
The daikon radish tastes worlds apart from the red radish that is more popular in Western cuisine. It's a mild, slightly sweet vegetable The white turnip is our preferred substitute for daikon radish. It makes sense as they're both cruciferous vegetables that are crispy. Diakon Radish Recipe Red Radish Recipe White Radish Recipes Daikon Recipe How to Use Daikon Radish. If you're a little confused by the long white root vegetable [I ate] Korean Tteokbokki with Raclette cheese, sweet & sour pork, and pickled daikon radish.
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