Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aamras (thicken mango puree). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aamras (Thicken mango puree) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aamras (Thicken mango puree) is something that I have loved my entire life.
Learn how to make Aamras in Simple & Very Easy method with ENGLISH Sub-titles. Do not Forget to Comment , Like and Do Subscribe Channel. How to make delicious, mouth watering Aamras !
To get started with this recipe, we must prepare a few components. You can cook aamras (thicken mango puree) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aamras (Thicken mango puree):
- Make ready 3 large ripe mangoes
- Get 1 cup condensed milk
- Prepare 1/2 cup powder milk
- Prepare 1 cup sugar
- Take 6-7 basil leaves
Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras / Aam Ras, or ripe mango puree is a popular Indian dessert relished during the summer months. Aamras is nothing but the flavored mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan.
Steps to make Aamras (Thicken mango puree):
- Peel the Mango first & then chopped them.
- Put all the ingredients together into blender without basil leaves & make a smoothie.
- Serve them with fresh basil leaf.
The taste and flavor of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation. Amras is a traditional Indian mango dessert which is quite popular in Maharashtra & Gujrat. Aamras - the Indian flavored Mango puree that everyone just loves! I'm yet to meet someone who despises mangoes.
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